Vitapol Chocolate Box with Sticks for Rodents 315g
- A wooden box containing 7 different Smakers with the best flavor combinations. Package weight: 315 g.
Vitapol Chocolate Box with Sticks for Rodents 315g - Product Description
The perfect gift for any small rodent or rabbit. A wooden box with 7 different, best-tasting Smakers compositions. The perfect snack for every day. Complements the diet of small pets. Thanks to unique production technology, they provide natural vitamins and minerals from the ingredients they are rich in. 80% handmade. The right hardness ensures that, in addition to their nutritional value, Vitapol Smakers also ensure regular abrasion of the incisors of rodents and rabbits.
Ingredients
Yogurt & Dandelion:
- Wheat
- Flax
- Wheat flour
- Vegetable fat and oil
- Sugar
- Whey powder
- Dried dandelion
- Skimmed milk powder
- Maltodextrin
Vegetable:
- Wheat flour
- Dried carrots
- Hulled oats
- Corn
- Dried beets
- Dried potatoes
- Dried leek
- Parsley leaves
- Yeast
Apple tree:
- Dried apples
- Wheat
- Wheat flour
- Hulled oats
- Hay
- Red sorghum
- Flax seeds
- Rice flour
Strawberries:
- Wheat flour
- Red sorghum
- Dried strawberries
- Wheat
- Hulled oats
- Wheat flakes
- Dried elderberries
- Flaxseed
- Corn flour
Broccoli
- Peanuts
- Almonds
- Dried broccoli
- Wheat
- Cornflakes
- Wheat flour
- Carrots
- Dried pea flakes
- Alfalfa
Cocktail:
- Wheat flour
- Cornflakes
- Almonds
- Peanuts
- Wheat
- Sesame
- Flaxseed
- Dried carrots
- Pine nuts
- Dried marigold flowers
Floral:
- Dried chamomile flowers
- Wheat
- Dried hibiscus flowers
- Dried marigold flowers
- Sunflower
Composition analysis
- Crude protein: 10.2%
- Fat: 3.2%
- Crude fiber: 9.7%
- Moisture: 12.0%
- Crude ash: 5.6%
Additives
- Colorants
Dosage
Feed daily.
Additional information
Subjected to a unique drying process at temperatures not exceeding 65ºC for several hours. The absence of high temperatures allows for the preservation of more vitamins and minerals that would otherwise be lost when using other drying methods, such as baking.