Tropical Super Spirulina Forte 1000ml

Tropical Super Spirulina Forte 1000ml - Product description

Super Spirulina Forte is a vegetable flake food for fish with a high (36%) spirulina content. The Premium line consists of ready-made foods with many attractive additives that ensure, among other things, excellent condition, beautiful colours and increased resistance to disease. The Premium line includes both universal and specialised products for feeding fish with specific nutritional requirements.

Composition

• Algae (Spirulina platensis min. 36%)
• Vegetable protein extracts
• Products of plant origin
• Fish and fish products
• Cereals
• Molluscs and crustaceans
• Yeasts
• Oils and fats
• Feed materials of mineral origin (including zeolite 1%)

Compositional analysis

• Crude protein 48.0%
• Crude oils and fats 6.0%
• Crude fibre 3.0%
• Moisture content 7.0%

Additives per kg

• Vit. A 38 200 IU
• Vit. D3 2 100 IU
• Vit. E 130 mg
• Vit. C 540 mg
• E1 (Fe) 42.0 mg
• E6 (Zn) 11,5 mg
• E5 (Mn) 9,0 mg
• E4 (Cu) 2,1 mg
• E2 (I) 0,26 mg
• E8 (Se) 0,26 mg
• E7 (Mo) 0,06 mg
• Lecithin
• Dyes
• Antioxidants

Dosage

Feed several times a day in small portions so that the animals eat the given portion within 2-3 minutes.

Additional information

Intended for algae-eating African cichlids and other fish, including marine fish, that require a significant proportion of plant-based ingredients in their diet. Spirulina stimulates the immune system of fish and has a positive effect on digestive processes. It is a source of unsaturated fatty acids, easily-assimilable protein rich in essential amino acids, as well as vitamins and trace elements that ensure excellent condition, intensive growth and vitality. When used regularly, the colours of the fish become more intense and brilliant thanks to the carotenoids (including beta-carotene) contained in spirulina.

Excellent food for all herbivorous freshwater and marine fish.
Extremely high content of spirulina (36%) which is a source of protein, unsaturated fatty acids vitamins and trace elements.
Improves digestive processes.
Strengthens immunity, improves condition and vitality.
Natural carotenoids enhance the colour of fish.