Tropical Ovo-Vit 250ml

Tropical Ovo-Vit 250ml - Product description

Ovo-Vit is a food that supplements the diet of fish with valuable protein, unsaturated fatty acids and easily-assimilable lecithin from egg yolks. Ovo-Vit flakes support the growth, maturation and spawning of the fish, and are therefore particularly suitable for spawners and young, growing fish whose nutrient requirements are particularly high.

Composition

• Fish and fish products
• Cereals
• Eggs and egg products min. 6%
• Vegetable protein extracts
• Molluscs and crustaceans (of which whole shrimp meal min. 0,5%)
• Yeast
• Products of vegetable origin (including red pepper extract 5 000 mg/kg)
• Algae
• Oils and fats
• Feed materials of mineral origin (including zeolite 1%)

Compositional analysis

• Crude protein 43.0%
• Crude oils and fats 6,5%
• Crude fibre 2.0%
• Moisture content 6.0%

Additives per kg

• Vit. A 23 000 IU
• Vit. D3 1,400 IU.
• Vit. E 90 mg
• Vit. C 335 mg
• E1 (Fe) 27.0 mg
• E6 (Zn) 7,1 mg
• E5 (Mn) 5,3 mg
• E4 (Cu) 1,3 mg
• E2 (I) 0,16 mg
• E8 (Se) 0,15 mg
• E7 (Mo) 0,03 mg
• Lecithin
• Dyes
• Antioxidants

Dosage

Feed several times a day in small portions so that the animals eat the given portion within 2-3 minutes.

Additional information

The high nutritional value of Ovo-Vit flakes can also be used during the convalescence period, when fish need special care and high-energy, easily digestible food, rich in vitamins and trace elements. Noteworthy is the high addition of stabilised vitamin C, which, among other things, strengthens the fish's resistance to disease, accelerates the healing of wounds and abrasions, and plays an important role in the development of young fish by preventing skeletal deformities.

Fortifying food with egg yolks.
A high proportion of protein, lecithin, vitamins and trace elements promote growth and spawning.
Egg yolks are a source of valuable unsaturated fatty acids and lutein.
Recommended during treatment, convalescence and fish acclimatisation.