Tropical Super Spirulina Forte 4500 tablets 2kg
- Fish food in the form of self-adhesive tablets with a high (36%) spirulina content. Capacity: 2 kg. 4,500 tablets.
Tropical Super Spirulina Forte 4500 tablets 2kg - Product Description
Fish food in the form of self-adhesive tablets with a high (36%) spirulina content. The Premium line consists of ready-made foods with many attractive additives that ensure, among other things, excellent condition, beautiful colors, and greater resistance to disease in fish. The Premium line includes both universal and specialized products designed to feed fish with specific dietary requirements.
Composition
- Algae (Spirulina platensis min. 36%)
- Plant-based products
- Plant protein extracts
- Fish and fish products
- Mollusks and crustaceans
- Cereals
- Milk and dairy products
- Meat and animal products
- Yeast
- Oils and fats
- Feed materials of mineral origin
Composition analysis
- Crude protein 45.0%
- Crude oils and fats 5.6%
- Crude fiber 3.0%
- Moisture 9.0%
Additives per 1 kg
- Vit. A 21,000 IU
- Vit. D3 1,150 IU
- Vit. E 70 mg
- Vit. C 295 mg
- E1 (Fe) 25.4 mg
- E6 (Zn) 6.7 mg
- E5 (Mn) 5.4 mg
- E4 (Cu) 1.3 mg
- E2 (I) 0.15 mg
- E8 (Se) 0.15 mg
- E7 (Mo) 0.03 mg
- Lecithin
- Colorants
- Antioxidants
Additional information
Intended for algae-eating African cichlids and other fish, including marine fish, requiring a significant proportion of plant-based ingredients in their diet. Spirulina stimulates the immune system of fish and has a positive effect on digestive processes. It is a source of unsaturated fatty acids, easily digestible protein rich in essential amino acids, vitamins, and microelements, which ensure excellent condition, intensive growth, and vitality in fish. Regular use makes the colors of fish more intense and vibrant thanks to the carotenoids (including beta-carotene) contained in spirulina.
An excellent food for all herbivorous freshwater and marine fish.
Extremely high spirulina content (36%), which is a source of protein, unsaturated fatty acids, vitamins, and microelements.
Improves digestive processes.
Strengthens immunity, improves condition and vitality.
Natural carotenoids enhance the color of fish.