- Super Spirulina Forte is a plant-based fish food in the form of flakes with a high (36%) spirulina content. Capacity: 5 liters.
Tropical Super Spirulina Forte 5l - Product Description
Super Spirulina Forte is a plant-based fish food in the form of flakes with a high (36%) spirulina content. The Premium line consists of ready-made foods with many attractive additives that ensure, among other things, excellent condition, beautiful colors, and greater resistance to disease in fish. The Premium line includes both universal and specialized products designed to feed fish with specific nutritional requirements.
Composition
- Algae (Spirulina platensis min. 36%)
- Plant protein extracts
- Products of plant origin
- Fish and fish products
- Cereals
- Mollusks and crustaceans
- Yeast
- Oils and fats
- Feed materials of mineral origin (including zeolite 1%)
Composition analysis
- Crude protein 48.0%
- Crude oils and fats 6.0%
- Crude fiber 3.0%
- Moisture 7.0%
Additives per 1 kg
- Vit. A 38,200 IU
- Vit. D3 2,100 IU
- Vit. E 130 mg
- Vit. C 540 mg
- E1 (Fe) 42.0 mg
- E6 (Zn) 11.5 mg
- E5 (Mn) 9.0 mg
- E4 (Cu) 2.1 mg
- E2 (I) 0.26 mg
- E8 (Se) 0.26 mg
- E7 (Mo) 0.06 mg
- Lecithin
- Colorants
- Antioxidants
Dosage
Feed several times a day in small portions so that the animals eat the given portion within 2-3 minutes.
Additional information
Intended for algae-eating African cichlids and other fish, including marine fish, that require a significant amount of plant-based ingredients in their diet. Spirulina stimulates the immune system of fish and has a positive effect on digestive processes. It is a source of unsaturated fatty acids, easily digestible protein rich in essential amino acids, vitamins, and microelements, which ensure excellent condition, intensive growth, and vitality in fish. Regular use makes the colors of fish more intense and vibrant thanks to the carotenoids (including beta-carotene) contained in spirulina.
An excellent food for all herbivorous freshwater and marine fish.
Extremely high spirulina content (36%), which is a source of protein, unsaturated fatty acids, vitamins, and microelements.
Improves digestive processes.
Strengthens immunity, improves condition and vitality.
Natural carotenoids enhance the color of fish.



