ROYAL CANIN Hypoallergenic Small Dog 1kg
- Dry food for adult dogs weighing up to 10 kg. Used to reduce the risk of food intolerance. Package contains 1 kg.
ROYAL CANIN Hypoallergenic Small Dog 1kg - Product Description
Complete dietetic food for adult dogs weighing up to 10kg. Food formulated to reduce the risk of food intolerance. Contains selected sources of protein and carbohydrates.
Composition
- Rice
- Hydrolyzed soy protein isolate
- Animal fats
- Mineral salts
- Hydrolyzed poultry liver
- Soybean oil
- Beet pulp
- Fish oil
- Fructooligosaccharides
- Borage oil
- Marigold extract (source of lutein)
Composition analysis
- Crude protein: 24.0%
- Crude oils and fats: 16.0%
- Crude ash: 8.4%
- Crude fiber: 0.7%
- Essential fatty acids (linoleic acid): 37.3 g
- Calcium: 8.0 g
- Magnesium: 0.7 g
- Phosphorus: 6.0 g
Additives per 1 kg
- Vitamin A: 27,000 IU
- Vitamin D3: 800 IU
- E1 (Iron): 41 mg
- E2 (Iodine): 3.7 mg
- E4 (Copper): 15 mg
- E5 (Manganese): 54 mg
- E6 (Zinc): 153 mg
- E8 (Selenium): 0.26 mg
- Clinoptilolite of sedimentary origin: 10 g
- Preservatives
- Antioxidants
Dosage
| Dog's body weight | Underweight | Normal body weight | Overweight |
|---|---|---|---|
| - | Weight | We weigh | We weigh |
| 2 kg | 54 g | 48 g | 41 g |
| 2.5 kg | 64 g | 56 g | 49 g |
| 3 kg | 73 g | 64 g | 56 g |
| 3.5 kg | 82 g | 72 g | 62 g |
| 4 kg | 91 g | 80 g | 69 g |
| 5 kg | 107 g | 94 g | 82 g |
| 6 kg | 123 g | 108 g | 94 g |
| 7 kg | 138 g | 122 g | 105 g |
| 8 kg | 153 g | 134 g | 116 g |
| 9 kg | 167 g | 147 g | 127 g |
| 10 kg | 181 g | 159 g | 137 g |
Additional Information
Hydrolyzed protein - Hydrolyzed protein, with a low molecular weight, helps reduce the risk of adverse reactions to food.
Reduced urine saturation (RSS) - Helps reduce the concentration of ions that contribute to crystal formation.
Healthy teeth - A recipe containing carefully selected ingredients that have a beneficial effect on maintaining oral hygiene.
Skin barrier - A recipe that supports the natural skin barrier and promotes skin health.





