Noteć Valley Superfood Veal and Lamb 800g

Dolina Noteci Superfood Veal and Lamb 800g - Product Description

Grain-free food for adult dogs of all breeds, with a high nutrient content and preventive dietary properties. It contains as much as 80% meat and animal products (veal 45%, lamb 35%). The wet food is supplemented with fresh fruit and completely natural dietary supplements such as New Zealand mussels and seaweed, which contain valuable substances that have a beneficial effect on your pet's condition and well-being. The food has undergone only the necessary heat treatment to ensure its microbiological safety and preserve as many nutrients as possible.

Composition

• Veal 45% (lungs, liver, hearts, meat 5%, stomachs)
• Lamb 35% (meat 15%, liver, stomachs, lungs)
• Broth
• Peas 2%
• Banana 1.5%
• Minerals
• Pear 1%
• Carrot 0.5%
• Dried brewer's yeast 0.3% (source of prebiotics: mannan-oligosaccharides and β-glucans)
• Flaxseed 0.1%
• Psyllium seeds
• Mojave yucca
• Seaweed
• New Zealand green-lipped mussel 0.02%
• Glucosamine 0.02%
• Chondroitin sulfate 0.02%

Composition analysis

• Crude protein — 11%
• Crude fat — 7.5%
• Crude ash — 2%
• Crude fiber — 0.8%
• Moisture — 76%
• Calcium — 0.3%
• Phosphorus — 0.25%

Additives per 1 kg

• Vitamin D3 — 450 IU
• Vitamin E - 40 mg
• Zinc (zinc oxide, hydrated amino acid chelate) — 49.5 mg
• Copper (copper sulfate, pentahydrate) — 0.4 mg
• Iodine (coated, granulated calcium iodate, anhydrous) - 0.3 mg
• Organic selenium produced by Saccharomyces cerevisiae CNCM I-3060 strain – 0.01 mg

Dosage

Additional Information

Lamb – pale pink meat with delicate fibers. Thanks to its intramuscular fat content, which does not dissolve under heat treatment, it is extremely juicy. Its qualities result from the way lambs are fed – mainly milk, green fodder, and grass – and their physical activity. Sheep farms are located primarily in ecologically clean regions, in mountain pastures. Lamb provides high-quality hypoallergenic protein, so it is especially recommended for dogs prone to food allergies. It also contains B vitamins, micro- and macroelements necessary for the proper functioning of the body, as well as polyunsaturated n-6 and n-3 fatty acids in beneficial proportions. It is also a source of L-carnitine, which increases the body's efficiency, and orotic acid, which has anti-cancer properties – it contains 30 times more of it than pork or poultry, for example.

Veal – easily digestible, tender meat with a tender texture and negligible intramuscular fat, rich in connective tissue, which is a source of collagen – affecting, among other things, the elasticity of the skin and joints. The unique properties of this meat are largely due to the way calves are fed – they are mainly fed milk. Veal is recommended in dietary nutrition. It is high in protein and low in fat. It is rich in B vitamins, especially vitamin B1, which is essential for maintaining a healthy nervous and cardiovascular system, and B12, which participates in the formation and regeneration of red blood cells, as well as iron, which prevents anemia, and phosphorus, which keeps the skeletal system in good shape.

Food with veal and lamb contains:
80% meat and animal products.
Meat varieties with exceptional properties.
High-quality protein with 90-95% digestibility.
A recipe based on unprocessed raw materials.
A finished product processed to the minimum extent necessary to ensure its microbiological safety and shelf life.
Minerals and vitamins in their most easily digestible form.
Brewer's yeast containing prebiotics: mannan-oligosaccharides and β-glucans – supporting immunity.
Seaweed – providing easily absorbable minerals and vitamins.
New Zealand mussels, glucosamine, and chondroitin sulfate – caring for joints and skin.
Flaxseed, psyllium (plantago ovata), Mojave yucca – promoting proper digestive tract function and regulating lipid and carbohydrate metabolism.
No artificial flavors, colors, or flavor enhancers.
No preservatives.
No added grains.